POA for numbers below 25
Starters: choice of two of the following
- Soup of your choice
- Fan of melon & coulis
- Florida cocktails
- Prawn cocktail
- Pate
Main course – choice of two of the following:
- Roast beef & Yorkshire pudding
- Roast turkey, stuffing & sausage
- Roast pork, stuffing & sausage
- Chicken breast in white wine & mushroom sauce
- Fillet of duck in orange sauces
- Fillet of salmon
- Roast lamb & mint sauce
- Vegetarian/ vegan options available on request
All mains are served with following:
- Roast & boiled potatoes
- Three fresh seasonal vegetables of your choice
- Gravy or sauce
Dessert – choice of two of the following:
- Apple pie with ice cream or cream
- Individual cheesecake of your choice
- Individual dessert of your choice
- Strawberries & cream (depending on time of year)
- Lemon meringue & cream
- Fresh cream trifle
- Profiteroles & cream
- Black forest gateux
- Cheese & biscuits
others available on request
Every effort will be made to provide menus as quoted certain items may have to be substituted. All our menus are only suggestions you can vary them in any way you wish. All our menus include vegetarian options we can also quote for a menu of your choice
For functions in marquees or other venues where there are no adequate cooking facilities, there will be additional charge
Quality and service are guaranteed. Price includes uniformed waiting on staff.
Outside bars can be arranged
We are also able to help source venues and discos if required
All functions to be paid for in full 14 days prior to event
Ann’s catering Uttoxeter LTD is more than happy to offer food hygiene and public liability certificates.
All buffets will be cleared away and disposed of after 2 hours
All dietary needs must be informed to Ann’s catering
To secure the date a deposit is required