Carvery buffets menus are for a set minimum number of 50 people (POA for numbers below 50)
All meats are home cooked
- Cold ham
- Cold beef
- Cold turkey
- Cold pork
- Sausage rolls
- Fresh salmon
- Prawns
- Egg mayonnaise platter
- Hot potatoes
- Potato salad
- Coleslaw
- Cous cous
- Quiche
- Homemade scotch eggs
- Game pie
- Pork pie
- Vol-au-vents
Full variety of deluxe salads with pickled onions, beetroot, red cabbage & mango chutney white & wholemeal rolls and butter.
Sweet table with selections off: deluxe gateaux, profiteroles, pavlova, cheesecake and fresh cream trifle and cheese board & biscuits