A hot meat carvery of sirloin beef, butterfly turkey and legs of pork in baps, with stuffing, apple sauce and salads. Allowing two baps per person with coleslaw, potato salad and quiche.
A hot meat carvery of sirloin beef, butterfly turkey and legs of pork in baps, with stuffing, apple sauce and salads. Allowing two baps per person with coleslaw, potato salad and quiche.